12/15/2023 0 Comments Patina brass shell casing![]() ![]() Feel free to change concentrations for experimentation The steam from these solutions can be very dangerous.īE CAREFUL WITH STEAM AND BOILING SOLUTIONS.ħ. Solutions of saltsĬan actually exceed the boiling point of water. ![]() Many of these chemicals may stain your skin orĬlothing. "Have a Coke" Do not underestimate this chemical.ĥ. Uncomfortable, leave the area and drink aĬarbonated soft drink. Acetic Acid has a VERY strong pungent odor. Should not be stored with anything flammable.Ĥ. Most Nitrates are good oxidizing agents and Keep very far out of the reach of children.ģ. Nickel Sulfate.2.75 ouncesĬopper Sulfate.24 ouncesĢ. (use at room temperature or COOLER for best results) (made more permanent) by quickly dipping in a 2.5%# Sodium Hydroxide solution.)Īmmonium Hydrosulfide.2.25 ounces (Add the water after the carbonate and hydroxide Take your chances with the color change.) Sodium Hyposulphite.8 ounces Lead Acetate.4 ounces (use at 170F will speed up this reaction) Iron (ferric) Nitrate.6 ounces (Fe(III)(NO3)3) Iron (ferric) Nitrate.1 ounce (Fe(III)(NO3)3) (use at boiling temperature, brass can be immersed Iron ( ferric) Nitrate.2 ounces ( Fe(III)(NO3)3) Refer again to the reference section below. If you are really worried about what this is going to do to your brass, Glass or Plastic containers are the preference. DO NOT USE METAL UTENSILS (ok maybe stainless steel) Obviously you will want to do this treatment with unprimedīrass. It is my understanding that these are all surfaceĬoatings and should not damage or weaken the brass. References section of this report and find the books for yourself in any well stocked library. That you've been cheated by this, please refer to the Salts (which you probably can't get anyway) If you feel To steer clear of the really hazardous arsenic and cyanide I have tried to collate recipes which will require theĪcquisition of the more common chemicals. Tumbler for the cases and then touch them only sparingly. Use less, make sure that you use proportionately less ofĮach ingredient) If you want good results follow the Is more important than actual volume, so if you want to Because IĪm still experimenting, I cannot vouch for all of theseĬoncentrations and conditions DO matter. Myself an expert in this field and am still doing researchįor the FAQ. Under no circumstancesĭo I consider myself liable for any accidents which occur Of this, please make sure you get the safety instructionsĪnd warnings after the recipes. If you choose to just "cut and paste" part Questions should be directed to me at this entire essay before attempting any one Written on 17 March 1995 specifically for the readers ![]()
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